House seasoned ground beef and pork patty topped with jalapeño monterey jack cheese, bacon, arugula, tomato, onion, and dill pickle on a toasted bun with garlic and rosemary aïoli. Served with beer battered fries. $22

Seared chicken breast topped with jalapeño monterey jack cheese, bacon, arugula, tomato, onion, and dill pickle on a toasted bun with garlic rosemary aïoli. Served with beer battered fries $22

Black bean burger topped with arugula, tomato, roasted red peppers and pickled onions served on a toasted bun with vegan aïoli. Served with beer battered fries. $20

Chicken marinated in a house blend of spices, served with basmati rice. Accompanied by toasted naan bread, raita and mango chutney $23

Spiral noodles in a creamy cheese sauce topped with toasted panko $19

Beer battered cod, served with hound fries, coleslaw, and tartar sauce. $21

Homemade pot pie made with tenderloin tips in a rich spicy Guinness gravy served with beer battered fries and seasonal veg. $23

Thinly sliced ribeye in a warm baguette, topped with monterey jack cheese, sautéed onions, and horseradish. Served with beef au jus and beer battered fries. $22

Sausage with creamy mashed potatoes topped with spicy Guinness gravy served with seasonal veg $21

Spiced beef and pork simmered in a rich broth with onions, carrots, peas and corn topped with mashed potatoes and baked to perfection. Served with toasted baguette. $22

One pound of wings served with veggie sticks and spicy avocado poblano ranch dressing. $20

Garlic cream cheese dip topped with cheddar and mozzarella cheese served with garlic toast and nacho chips $19

Beer battered fries topped with cheese curds and spicy Guinness gravy $17

Crispy tortilla chips smothered in cheddar and mozzarella cheese topped with jalapeños, peppers, olives, tomatoes and onions. Served with sour cream and homemade salsa $20

Served with garlic toast $22

Caramelized onions in a rich beef broth topped with crostini and provolone cheese $13